
Culinary passion
A way to bring people together and open a whole new world, not just in tastes but in cultures and experiences.

Learned cooking
As a child in my parent, while sharpening my craft in culinary school and everyday I've worked in a kitchen for the past 10+ years.

Secret ingredient
Treating food with respect and learning what it does, you don't force things in the kitchen, you manipulate them






The chef Ahmed Elshehabi was attentive, varied delicious cuisine, good communication, skill, presentation, sociable, went extra mile to please our guests. Highly recommend.